Sisters Thai Menu (Update 2025)
Introducing the menu at Sisters Thai in Fairfax, VA - a cozy and casual Thai restaurant offering vegan and vegetarian options. With a focus on quality and customer service, Sisters Thai provides a unique ambiance reminiscent of a charming library or elegant mansion. The menu features traditional Thai dishes, as well as Thai street food, all made with fresh ingredients and flavorful spices. Customer favorites include the crispy duck curry, shrimp cakes, and pad Thai. The restaurant offers quick service for to-go orders and a comfortable dining environment for lunch or dinner dates. Sisters Thai is known for its attentive staff, reasonable prices, and romantic atmosphere. Don't miss out on their fried wontons, Thai tea, and strawberry shortcake. Experience the taste of Thailand in a welcoming setting at Sisters Thai.
Appetizers
Crispy Spring Rolls
Deep fried veggie spring roll served with house sweet & sour sauce.
Garden Rolls
Rice paper roll with fresh green served with house sweet & sour sauce and ground peanut.
Tofu Tod
Deep fried tofu served with house sweet & sour sauce and ground peanut.
Curry Puff
Fried puff pastry with curry, minced chicken, potatoes served with Thai cucumber relish.
Fried Calamari
Seasoning fried squid rings served with house sweet & sour sauce.
Fried Chive Dumplings
Deep fried chive dumpling with spicy sweet soy sauce.
Tod Mun
pieces spicy fried curry fish cake served with cucumber sauce with ground peanut.
Shrimp Cake
pieces homemade breaded shrimp cake served with cucumber and sweet and sour sauce with crushed peanuts.
Bikini Shrimp
Shrimp wrapped with spring roll skin and fried served with house sweet and sour sauce.
Chicken Satay
Marinated chicken skewers grilled and served win peanut sauce and Thai cucumber relish.
Crispy Wontons
Deep fried wontons with minced chicken stutt served with house sweet & sour sauce.
Steamed Dumplings
Steamed dumplings stuffed with pork and shrimp fried garlic served with sweet soy sauce.
Angel Wing
pieces stuffed chicken wings, clear noodles and mushrooms.
Roti Green Curry
Creamy green curry served with crispy baked Indian style flat bread, choice of chicken or veggie.
Donald Rolls
Duck, scallion wrapped with roti canai with house special sauce.
Tom Yum Chicken Soup
Chicken, mushroom, tomatos in a spicy lemon grass soup.
Tom Yum Shrimp Soup
Shrimp, mushroom, tomatos in a spicy lemon grass soup.
Poh Tak Soup
Seafood lemon grass soup with basil leaves.
Tom Ka Chicken Soup
Chicken, mushroom in a spicy coconut milk soup.
Tom Ka Shrimp Soup
Shrimp, mushroom in a spicy coconut milk soup.
Wonton Soup
Shrimp and chicken wontons, napa cabbage in clear broth.
Vegetable Soup
Seasonal vegetable in clear broth.
Soups
Salads
Num Tok Salad
Grilled flank steak thinly sliced with ground chilli and onion tossed with spicy lime dressing.
Larb Gai Salad
Tosses ground chicken, red onion, cilantro and lettuce with spicy lime dressing.
Yum Woon Sen Salad
Minced chicken shrimps, bean thread noodles and peanut tossed with spicy lime dressing.
Som Tum Salad
pieces grilled shrimp, julienne green papaya peanut, string beans, and tomatoes with spicy lime dressing.
Sisters Green Salad
Fresh mixed green salad with peanut dressing and fried wontons skin.
Spicy Seafood Salad
Fresh seafood salad with spicy lime dressing.
Moo Grob Basil
Crispy pork belly with chilli and basil.
Suki Yaki Talay
Clear noodle, seafood, egg, cabbage with house special sauce.
Yen-Ta-
A must try flat rice noodles pink soup serve with fish balls, shrimps, tofu with Chinese broccoli and crispy wonton.
Bamee Poo Moo-Dang
Egg noodles, roasted pork, crabmeat and Chinese broccoli.
Boat Noodle Pork Soup
Boat Noodle Beef Soup
Noodles Tom Yum
Thin noodles soup with minced chicken, fish ball, beansprout and ground peanut.
Kana Moo Grob
Chinese broccoli with crispy pork belly.
Khao Soi
Northern Thai-inspired chicken curry soup surprising depth of flavor served with crispy egg noodles.
Thai Street Food
Curry
Red Curry
Red curry paste, eggplants, bamboo shoots, sweet basil, bell pepper in coconut milk.
Green Curry
Green curry paste, eggplants, bamboo shoots, sweet basil, bell pepper in coconut milk.
Panang Curry
Spicy creamy red curry sauce sprinkled with kefir lime leaves siding with broccoli.
Massaman Curry
Homemade red curry coconut milk with peanuts, onion and potatoes.
Yellow Curry
Homemade yellow curry with coconut milk, onions, potatoes.
Crispy Duck Curry
Boneless duck deep fried in a light batter with spicy red curry with coconut milk, basil, pineapple and cherry tomatoes.
Crispy Duck Ka Prow
Boneless duck deep fried in a light batter, topped with basil in spicy chili with garlic sauce.
Honey Roasted Duck
Quarter boneless roasted duck in a black soy sauce.
Pottery Shrimp
Shrimps with glass noodles, mushroom, napa cabbage, ginger, onions, scallions, and crabmeat.
Crispy Filet Fish
Deep fried crispy fillet tilapia with a tangy spicy chili garlic sauce and basil leaves.
Phuket Island
Exotic Thai spices with fresh seafood combinations and coconut milk.
Chef Moo Recommendation
Entrees
Ka Prow
Sauteed with ground fresh pepper, garlic and Thai basil leaves.
Ginger Perfect
Sauteed with fresh ginger, onions, scallions and mushrooms in a soy bean sauce.
Garlic Lover
Stir-fried roasted garlic and white pepper siding with steam broccoli.
Pad Cashew Nut
Sauteed with golden roasted cashew nuts, and scallions in house special sauce.
Pad Broccoli
Stir-fried with broccoli in oyster sauce.
Pad Kana
Stir-fried with Chinese broccoli.
Sweet & Sour
Sauteed with tomatoes, onions, bell peper and pineapple Thai style.
Pad Pik Khing
Stir-fried with string beans, red pepper and basil in spicy red curry paste.
Pad Baby Corn Snow Pea
Stir-fried with baby corn snow pea in light brown sauce.
Veggie Delight
Sauteed with mixed vegetables in a light garlic sauce.
Spicy Eggplant
Eggplant stirred fry with basil; in chili black bean sauce.
Pad Thai Noodles
Thin rice noodles with bean sprouts, red bean curd, crushed peanut, scallion and egg.
Drunken Noodles
Wide rice noodles pan-fried with chilly garlic basil leaves, onion and tomatoes.
Pad Lad Na
Sauteed with Chinese brocolli in a light brown gravy on top of pan-fried wide rice noodles.
Pad See Ew
Pan fried wide rice noodles edd and Chinese broccoli in sweet sauce.
Kua Gai Noodles
Pan fried fresh rice noodles with egg, chicken, calamari served with Siracha chili sauce.
Thai Fried Rice
Chef's special fried rice with egg, scallion, onion and tomatoes.
Ka Prow Fried Rice
Spicy fried rice with basil and chilli pepper.
Sisters Fried Rice
Chicken & shrimp fried rice with egg, pineapple scallion and shew nuts.
Crabmeat Fried Rice
Jumbo lump crabmeat fried rice with scallion, celery, tomatoes and egg.
Kaw Obb
Spicy shrimp, scallops and squid, fried rice with basil leaves, fresh chili peppers and herbs in Thai hot pot.